Mexican Tacos Recipe | Beans for Tortillas / Tacos Recipe

Mexican Tacos Recipe

 Even though tacos are a popular food in America, everyone is aware that the taco originated in Mexico. But how did tacos get north of the border in the first place? Before the Spanish arrived and conquered Mexico, the taco's humble beginnings can be found there.

Tacos arrived in the United States around 1905. Mexican immigrants were moving north to work on railroads, and they carried their mouthwatering taco recipes with them. In essence, tacos were a cheap street meal in Mexico that were introduced to Americans through food carts in Los Angeles.

Although some people prefer tacos using flour tortillas, real Mexican tacos or Mexican street tacos are typically served in soft corn tortillas.

This recipe is one of our favourite Mexican ground beef recipes. Ground beef is such a versatile meat and we love making real Mexican tacos with it.

With ground beef, you may prepare both traditional tacos and street tacos from Mexico.Let’s have a look at the recipe for Mexican tacos step by step.

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Reasons Why You'll Love Real Mexican Ground Beef Tacos

Mexican ground beef tacos are beloved for a variety of good reasons.

.Tacos with ground beef from Mexico are delectable and simple to enjoy. It's difficult not to adore tacos. This whole dinner, which consists of the ground beef, onion, tomatoes, and cheese wrapped in soft, warm tortillas, is delicious and filling.

Tacos with ground beef are typically cooked with flavours that are popular. These tacos have such a fiery and savoury flavour that almost everyone enjoys thanks to the usual Tex-Mex and Mexican culinary flavours like garlic, chilli powder, cumin, oregano, and paprika.

The show-stealing garnishes and ingredients are those that are fresh. Fresh cilantro, lime juice straight from the lime, tomatoes, onions, shredded cheese, sour cream, salsa, and avocado or guacamole are all mentioned here. Things get out of hand when there is some pico de gallo.

Tuesday night tacos with the family is more enjoyable than ever. Create a taco buffet so that everyone can customise their order.

Tacos can be modified. Carne asada, cotija cheese, refried beans, Mexican rice, salsa, and other items can all be used to make tacos. In addition, you can prepare flank steak tacos, chicken tacos, carne asada tacos, ground pork tacos, barbacoa, and carnitas tacos. Don't overlook the fantastic morning taco or burrito, either.

You have access to several delicious sides. You may serve tacos with delicious Mexican sides like refried beans, pinto beans, Mexican rice, and lettuce salad with cilantro in addition to the condiments and toppings like guacamole and salsa that are already included with them.

Ingredients in Mexican Tacos

The ingredients are important when creating tacos from Mexico. Your tacos will taste better the fresher the components you use. The ingredients for these tacos using ground beef from Mexico are listed below.

• Beef (or other meat)

• Canola oil or olive oil

• Tomato paste (or tomato sauce)

• Beef broth or water (you can also use chicken broth in a pinch)

• Diced tomatoes

• Fresh cilantro

• Chopped onions: red onion or white onion (or onion powder)

• Cheese: You can use a Mexican blend shredded cheese, or you can use any type of cheese that melts well. Consider Mozzarella cheese, cheddar cheese, or Monterey Jack cheese.

• Taco seasoning: chili powder, cumin, smoked paprika, dried oregano, garlic powder, sea salt, black pepper

• Tortillas (corn tortilla or flour tortilla in taco size)

• Chopped avocado or guacamole

• Lime wedges (for squeezing on the tacos)

• Sour cream (optional)

• Salsa (optional)

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How to Make This Real Taco Recipe

Step 1: Cook the Ground Beef

Over medium-high heat, heat the oil in your frying pan for two minutes. As soon as the oil is hot enough to sizzle, you can add your meat.

As the meat cooks evenly and starts to brown, add the ground beef to the pan and stir. It will take 6 to 8 minutes to complete. Use a wooden spoon or a potato masher to break up the ground beef into smaller bits while it is browning.

Step 2: Add Seasoning

The beef broth, tomato paste, cumin, chilli powder, oregano, garlic powder, sea salt, and black pepper are then added to the skillet with the browned meat.

The meat mixture should simmer for about 3 to 5 minutes, or until the sauce thickens, on medium heat. sometimes stir. Turn off the heat after the sauce has thickened, and then put the skillet aside.

Step 3: Heat the Tortillas

Your tortillas should be heated for 30 seconds on each side in a hot, ungreased pan or cast-iron comal (the traditional circular Mexican flat skillet).

You may also warm your tortillas in a microwave in a pinch. Your tortillas can also be heated by placing them directly over a gas burner for a brief period of time, allowing the edges to lightly brown.

Step 4: Assemble Your Tacos

Add roughly 2 to 3 teaspoons of the taco meat mixture to each tortilla. Add tomato, onion, cheese, cilantro, and ground beef mixture to the top.

Sour cream, pico de gallo, guacamole, and other toppings are optional additions to tacos. The lime wedges should be squeezed over the tortillas.