Make Sushi at home | How to make Japanese sushi |Homemade sushi

Make Japanese sushi at home | How to make Japanese sushi |Homemade sushi

 One of the most popular snacks in Japan is sushi. The more it is consumed in Japan, the more it has become popular around the world . 

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Why must you travel to Japan to enjoy Japanese cuisine? The most well-known snack in Japan is sushi. Every major five-star hotel and Japanese restaurants serve it. Chef Kamal Rana already informed us that there is a unique way to eat it. The secret recipe for making sushi at home has now been revealed to us by him. Sushi is simple to prepare at home as well.

Compared to cooking rice, it takes less time to prepare. Sushi is a Japanese cuisine that is popular in India as well. So what are you waiting for? Prepare to create and consume sushi at home quickly. This sushi dish is unique, and the chef has shared with us many insider secrets for making it that we are sharing with you in this recipe.

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Japanese Sushi Ingredients

• Sushi rice - 4 cups (cooked)
• Sugar - 1/2 cup 
• Vinegar - 1 cup 

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• Vegetables (avocado, carrot, capsicum) – finely chopped
• Nori Sheets - 1 (It grows in Japan, it is a kind of Seaweed from which the sheet is prepared and that Nori sheet is used as the base of Sushi Rolls.)

Japanese Sushi Recipe

To prepare sushi, first combine the rice and vinegar. When mixing sushi rice and vinegar, the chef advised us to keep in mind that the rice should be hot.

Spread the nori sheet on the tray at this time. add a layer of rice that has been blended with vinegar.

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The chef instructed us to be careful when spreading the rice on the nori sheet, not spreading it to the corner of the sheet because if you do, the sushi rice will spill out when you roll it.

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Vegetables that have been finely chopped should be added after you have distributed a layer of rice on the nori sheet.

Once the vegetables and sushi rice layers have been evenly distributed throughout the nori sheet, you can begin to carefully wrap it up by starting from one side.

Last but not least, once the roll is finished, wet the nori sheet and seal it to lock it.

Now use a knife to cut 1- to 2-inch pieces, but remember one thing when doing so. The chef shared this special advice with us: when cutting a sushi roll, keep the knife damp with water to prevent the sushi rice from sticking to the blade and ruining the roll.

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Good work now you have learned how to make suashi at home hope you will enjoy it 

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Also don't forget to share this recipe with your friend's circle and family circle.