Vanilla Cake Recipe | Classic Vanilla Cake Recipe | Easy Cake Recipe
If you're looking for a simple, classic cake recipe that you can enjoy any day of the week, look no further than this vanilla cake recipe. With its light, fluffy texture and sweet vanilla flavor, it's the perfect cake for any occasion.
Ingredients:
2 1/2 cups all-purpose flour
1 1/2 cups granulated sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 cup unsalted butter, at room temperature
4 large eggs
2 teaspoons pure vanilla extract
1 cup whole milk
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Instructions:
1. Preheat your oven to 350°F and grease and flour two 8-inch round cake pans.
2. In a large bowl, sift together the flour, sugar, baking powder, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, beating well after each addition.
4. Add the vanilla extract to the butter mixture and mix well.
5. Gradually add the flour mixture to the butter mixture, alternating with the milk, and mix until just combined.
6. Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
7. Bake the cakes in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cakes cool in the pans for 10 minutes, then remove them from the pans and place them on a wire rack to cool completely.
9. Once the cakes have cooled, you can frost and decorate them as desired.
conclusion
This classic vanilla cake recipe is the perfect base for all sorts of delicious variations. You can add in different extracts like almond, lemon, or coconut to change up the flavor, or add in fresh fruit like strawberries or raspberries for a fruity twist. No matter how you choose to customize it, this vanilla cake is sure to be a hit with everyone who tries it.