Pancakes Recipe | Easy Pancakes Recipe | Homemade Pancakes
Pancakes are a classic breakfast dish that can be enjoyed any day of the week. They are easy to make, require minimal ingredients and can be customized to suit your tastes. Whether you prefer fluffy American-style pancakes or thin, crepe-like pancakes, the options are endless. In this blog, we’ll go over the basic recipe for making pancakes, as well as a few variations you can try.
Ingredients:
1 cup all-purpose flour
2 teaspoons baking powder
1 tablespoon sugar
1/4 teaspoon salt
1 cup milk
1 large egg
2 tablespoons unsalted butter, melted 1 teaspoon vanilla extract (optional)
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Instructions:
1. In a large mixing bowl, whisk together the flour, baking powder, sugar and salt.
2. In a separate bowl, whisk together the milk, egg, melted butter and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix until just combined. There should be some lumps in the batter, which is okay.
4. Heat a non-stick pan over medium heat.
5. Use a 1/4 cup measure to pour the batter into the pan. Cook until small bubbles form on the surface, about 2-3 minutes.
6. Flip the pancake and cook for an additional 1-2 minutes, until both sides are golden brown.
7. Repeat with the remaining batter.
This recipe makes 8-10 pancakes, depending on the size of your pancakes. Serve with your favorite toppings, such as syrup, fruit, whipped cream, or nut butter.
Variations:
1. Buttermilk Pancakes: Substitute 1 cup of buttermilk for the 1 cup of milk in the recipe. This will give your pancakes a tangy flavor and a fluffier texture.
2. Whole Wheat Pancakes: Replace 1/2 cup of the all-purpose flour with whole wheat flour for a healthier option.
3. Blueberry Pancakes: Stir in 1 cup of fresh or frozen blueberries into the batter before cooking.
4. Banana Pancakes: Mash 1 ripe banana and stir it into the batter before cooking.
5. Chocolate Chip Pancakes: Stir in 1/2 cup of chocolate chips into the batter before cooking.
6. Cinnamon-Sugar Pancakes: Mix 2 tablespoons of sugar and 1 teaspoon of cinnamon into the dry ingredients before adding the wet ingredients.
7. Pumpkin Pancakes: Stir in 1/2 cup of pumpkin puree and 1 teaspoon of pumpkin pie spice into the batter before cooking.
Pancakes are a versatile dish that can be dressed up or down to suit your taste. Whether you’re in the mood for a classic breakfast or something a little more adventurous, this recipe is the perfect starting point. Get creative with your toppings and enjoy a delicious stack of pancakes any day of the week.
conclusion:
In conclusion, pancakes are a classic breakfast dish that can be customized to suit your tastes. The basic recipe is simple and requires only a few ingredients, but the options for variations are endless. Give this recipe a try and enjoy a delicious stack of pancakes in no time. Happy cooking!