French toast Recipe | Breakfast Recipe
French toast, also known as "pain perdu" in French, is a classic breakfast dish that has been enjoyed for centuries. This delicious breakfast treat is made from simple ingredients that you probably already have in your kitchen, and can be ready in just a few minutes. In this blog, we will take a closer look at how to make French toast.
Ingredients:
4 slices of bread
2 eggs
1/2 cup of milk
1 tablespoon of sugar
1/2 teaspoon of cinnamon
1/2 teaspoon of vanilla extract
Butter or oil for cooking
Optional toppings: powdered sugar, maple syrup, fruit, whipped cream
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Directions:
1. In a large mixing bowl, whisk together the eggs, milk, sugar, cinnamon, and vanilla extract until well combined.
2. Dip each slice of bread into the mixture, making sure to fully coat both sides of the bread.
3. Melt a small amount of butter or oil in a non-stick pan over medium heat.
4. Add the coated bread to the pan and cook for 2-3 minutes on each side, or until the bread is golden brown and cooked through.
5. Remove the French toast from the pan and repeat with the remaining slices of bread, adding more butter or oil to the pan as needed.
6. Serve the French toast warm with your choice of toppings, such as powdered sugar, maple syrup, fruit, or whipped cream.
Tips and variations:
Use thick slices of bread, such as brioche or challah, for a richer and more decadent French toast.
Add a pinch of salt to the egg mixture for a more savory flavor.
Use almond milk or other non-dairy milk for a dairy-free version of this recipe.
Try adding other flavors to the egg mixture, such as nutmeg, orange zest, or almond extract.
For a fun twist on traditional French toast, use cookie cutters to cut the bread into fun shapes before dipping and cooking.
Conclusion:
In conclusion, French toast is a simple yet delicious breakfast dish that can be made with just a few ingredients. With its crispy edges and soft, custardy center, French toast is a breakfast classic that is sure to please everyone. So next time you're looking for a quick and easy breakfast, give this recipe a try!