Banana Bread Recipe | Easy Breakfast Recipe
Banana bread is a classic, comforting treat that has been enjoyed for generations. This simple, yet delicious baked good is easy to make and perfect for breakfast, snack time, or even dessert. If you're looking to whip up a batch of banana bread, look no further. Here's a tried-and-true recipe that's sure to become a staple in your kitchen.
Ingredients:
3 ripe bananas, mashed
1/3 cup melted unsalted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon cinnamon (optional)
1/2 teaspoon nutmeg (optional)
1/2 cup chopped walnuts (optional)
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Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
2. In a medium bowl, combine the mashed bananas, melted butter, baking soda, and salt.
3. In a separate large bowl, whisk together the sugar, egg, and vanilla extract.
4. Pour the banana mixture into the bowl with the sugar mixture and stir until well combined.
5. Gradually add in the flour, cinnamon, and nutmeg (if using) until just blended.
6. Gently fold in the chopped walnuts (if using).
7. Pour the batter into the prepared loaf pan and smooth out the top.
8. Bake for 60 to 65 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
9. Let the banana bread cool in the pan for 10 minutes, then remove and transfer to a wire rack to cool completely.
And there you have it! A classic and delicious banana bread recipe that's sure to become a staple in your kitchen. This bread is best served warm and fresh from the oven, but it can also be stored in an airtight container for up to three days. If you want to take this classic treat to the next level, try spreading some nut butter, honey, or jam on a slice for a little extra sweetness. Enjoy!