Best Chicken Recipe | Roasted chicken Recipe | Chicken Recipe
Roasted chicken is one of the most classic and beloved dishes in the world, and for good reason. It is easy to make, versatile, and delicious. This recipe is simple enough for a weeknight dinner and special enough for a Sunday feast. Whether you are a seasoned cook or just starting out in the kitchen, this roasted chicken recipe is a must-try.
Ingredients:
1 (4-5 pound) whole chicken
3-4 cloves of garlic, minced
2 tablespoons of olive oil
1 teaspoon of dried thyme
1 teaspoon of dried rosemary
1 teaspoon of dried basil
Salt and pepper, to taste
1 lemon, cut into quarters
1 onion, cut into quarters
Instructions:
1. Preheat your oven to 425°F (220°C).
2. Rinse the chicken inside and out, and pat dry with paper towels.
3. In a small bowl, mix together the minced garlic, olive oil, dried thyme, rosemary, basil, salt, and pepper.
4. Place the lemon and onion quarters inside the cavity of the chicken.
5. Rub the garlic and herb mixture all over the chicken, making sure to get it into all the nooks and crannies.
6. Place the chicken on a roasting pan or a cast iron skillet and roast in the oven for 1 hour and 20 minutes or until the internal temperature reaches 165°F (74°C).
7. Let the chicken rest for 10 minutes before carving and serving.
The key to a perfectly roasted chicken is to use high heat for the first 20 minutes, then lower the heat for the remainder of the cooking time. This allows the skin to get crispy and golden brown, while the inside stays juicy and tender. The garlic and herb mixture not only adds flavor to the chicken, but it also helps to keep it moist while it roasts.
To serve, carve the chicken into pieces and serve with your favorite side dishes. Some popular options include roasted vegetables, mashed potatoes, rice, or a salad. You can also add some pan gravy to the mix by pouring the pan drippings into a saucepan, adding a little bit of chicken broth, and simmering until the sauce has thickened.
Conclusion :
In conclusion, roasted chicken is a timeless dish that will never go out of style. It is easy to make, delicious, and a staple in many households. Give this recipe a try and you will see why roasted chicken is a classic that has stood the test of time. Enjoy!